Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Wednesday, August 28

glasses

Spaniard's glasses.
Because today was a day for this.
However, I did not wear them. She did.
I simply entertained myself for a little while.

Today was a good day and now it's time for some Australian Masterchef, or the Great British Bake-off.

Tomorrow, is Wednesday.
Some emails, then "Searching for Sugar Man", and then off to see a friend, for some cooking time, sauna and just general relaxing.
I like this pace, main thing is to keep doing.

Yours truly.
M.

Sunday, November 4

day 3

..was yesterday.

"The best part of my day".
F. came around which was so lovely.
Before her arrival I sorted through at least half of all the stuff I own in this country. (I think I'm carrying on today.) Which was divine. I like making space (this doesn't happen often, but when it does, it's great), it just feels nicer to breathe you know, and besides finding old stuff is great too.
A. mentioned something interesting just now, "uprooting".
I think sorting through stuff is a little bit like that. Like, a pre-step, or something.

Then F. and I made some hummus, and chatted in the kitchen. And it was nice.
And I made a big plan. And that was nice too.

Yesterday was just one of those days, that over-all was nice. (Such a bland word, but works well in this context.)

And because there wasn't a single best part of my day, I'm just going to add a photo of a lantern that AEM bought - it makes me giggle in disbelief (I mean, it's an indoor lantern?), and I feel like Snowwhite, or something.

Day 4.
M.



Thursday, September 27

SÜGIS


 
 I'd like to speak elvish. That would be cool. The Tolkien kind of Elvish.

I would like to spend my entire autumn in that room (the last photo) with the leather sofa and the big map. Just planning, planning, planning my next move. Planning the next spring and the next summer. Eating bread that A. has made, and smother it with the triple citrus marmalade that I've made. ("Maria's Marmalade", of course.) I'd sit there and I'd plan. And therefore every autumn I wouldn't think well, this is silly, why the hell must I wear clothing, but instead, I'd know that this was time to plan. Proper hibernation.
And I would always have candles on the windowsill, so I could say "lights will guide you home", or at least will guide you to me. I think that's why I like the Estonian day for spirits ("hingedepäev"). It's somewhere very beginning of November. And it's just to commemorate. And you know, in case there are any lost spirits or souls out there, lighting candles so they know how to find their way. It is just lovely. And I like it so very much. It just triggers some sort of sentimentality, in me. And I like candles anyway.
Tomorrow might be a day for a cracking cup of cappuccino.

The one benefit of autumn is that I want to cook more. And I don't mean make food, but seriously cook. Something like the lamb ravioli and broth below. And bake. Because, I mean, cake and autumn is just something else.

Really working at this autumn thing.
Love,

M.